A foodie in the family? There's a book for them!

Cookbook

FOR THE SPECIALISTS

'Artisan Pizza and Flatbread in Five Minutes a Day' (St. Martin's Press, 2011) will get the baker on your list jumping with glee. Thin crust, thick crust, dipping breads and desserts -- think good old pizza margherita, Turkish pita boats, and banana cream hand pies -- all in the time it takes to heat up the oven.

Food-loving rockers can get the best of both worlds in 'The Recipe Project' (Black Balloon Publishing, 2011), a collection of recipes by top chefs set to music. Rock out with Mario Batali's spaghetti with Sweet 100 Tomatoes or Michael Symon's octopus salad with Black-Eyed Peas. Comes with the CD, of course.

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