A foodie in the family? There's a book for them!
FOR THE SPECIALISTS
'Artisan Pizza and Flatbread in Five Minutes a Day' (St. Martin's Press, 2011) will get the baker on your list jumping with glee. Thin crust, thick crust, dipping breads and desserts -- think good old pizza margherita, Turkish pita boats, and banana cream hand pies -- all in the time it takes to heat up the oven.
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